A New Islay Cookbook. Compiled and illustrated by Carol Ogilvie. Published 2009.
The original "An Islay Cookbook" has sold out, so here is a new one, with over 120 new recipes all using one or more of the fine natural ingredients available on the island, though this does not, of course, stop you trying them out elsewhere! The recipes are grouped under the following headings: Soups, Starters, Fish, Game, Chicken, Meat, Vegetable dishes, Desserts. So, how about a meal starting with Oyster Gumbo or Stuffed Aubergines, continuing with a fish course of Steamed Scallops with ginger and soy sauce, followed by a choice of Pheasant Smetana, Chicken a l'Indienne or Moussaka Scotch Style, then finishing with Whisky Prune Tart? Illustrated throughout with line drawings. The book is ring-bound so that it opens flat for maximum convenience, and has laminated covers to prevent staining from all that food!
Price £6.00, plus £1.00 postage, but post free if ordered with 'The Birds of Islay - A Celebration in Photographs'
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